Baked Eggs Breakfast Soufflé

Mar 06, 2013 | All, Food | 9 Comments
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This is a quick and easy egg recipe. It’s definitely a husband pleaser. The recipe below is a base recipe. Meaning you can add in whatever you like to it! Shrimp, chicken, sausage, bacon, tomatoes … ANYTHING would be delicious in this soufflé. Try it and let me know what you think!



3 eggs

3/4 cup of milk

1/2 cup of FRESHLY grated cheese (it makes a difference)

handful of spinach

salt and pepper to taste

It’s simple! Preheat oven to 425 degrees. Mix all of the ingredients together in a bowl, then transfer to a buttered baking dish. Bake for 15 to 20 mins and enjoy!

*** This recipe is for 2 people. Double ingredients for 4 :). Hope you like it!

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9 thoughts on “Baked Eggs Breakfast Soufflé

  1. Thanks you so much for your recipes Ayesha! I must admit that I look forward to them…..I was not much of a cook, and was always looking for healthy and fresh recipes to prepare, and you have made following your recipes very clear and easy, and for that I thank you from the bottom of my heart :), and tummy!!

  2. Tried this today… had it bookmarked for awhile! Thanks for the recipe! We liked it, but may add peppers next time to spice it up!

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