This is my recipe for what I consider to be the perfect pan steak! It’s quick, easy and doesn’t require a grill. My steaks always come out tender, juicy and cooked to perfection with this recipe. Try it and let me know what you think!
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3 Tablespoons of butter
1 tablespoon of olive oil
2 sprigs of fresh rosemary
coarse sea salt and pepper to taste
2 8 oz filets (or any cut of beef you like)
Preheat your oven to 450. In an oven safe skillet/pan heat your butter and olive oil on the stove on a med high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE finger pinch 🙂 ). When the butter has melted and the oil is heated add your steaks into the pan to get a nice golden brown sear on them. This should take about 2 mins on each side. Then place your pan in the oven for about 7-9 mins until the steaks are cooked to your preference ( 8 mins makes a perfect medium, my favorite!). These rosemary infused steaks are nothing short of delicious. Enjoy!
Allow the meat to rest 5 minutes before serving
I served my steaks with quick pan potatoes and a caesar salad!
Note*- Allow 2 mins extra oven time for bone in steaks 🙂