10 Minute Pasta!

Dec 21, 2016 | Food, Uncategorized | 2 Comments
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Here is a throwback recipe to make something fresh, light, quick and EASY! This simple recipe uses things that I already have in my refrigerator. Turns out amazing! It’s a great vegetarian option too! Try it and let me know what you think in the comments below!

2 handfuls of cherry tomatoes(halved)
1 small shallot chopped
3 cloves of chopped garlic
A handful of FRESH basil chopped
a sprig of fresh rosemary
3 tablespoons of butter
3 tablespoons olive oil
a pinch of salt
1 package of Capellini pasta
Parmigiano-Reggiano (to taste )
Bring a pot of COLD water to a boil on the stove. While the water is heating up, place your skillet on med-high heat and sauté the butter, olive oil, garlic and shallots in a pan until the shallots become translucent (not brown). Add the rosemary, cherry tomatoes and pinch of salt for flavor. Sauté for about 2 to 3 mins and add in your chopped basil. By now your water should have come to a raging boil. Add in your capellini pasta and cook as directed on the package (usually about 3 mins). Drain the water from the pasta and add to your tomato mixture. Mix together well and then plate the pasta. Top with fresh Parmigiano and enjoy!




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2 thoughts on “10 Minute Pasta!

  1. Thank you! I am already trying to think of dinner for tonight and needed ideas!!. Sounds delicious….Going to try it!

    My only thought on your recipes…..put a “print” button! lol so I can one click and have it ready when I get home!

    Thank you 🙂

  2. I cooked dinner every night for 20 years when my kids were growing up – after they left home I pretty much quit cooking – your recipes are quick and delicious – thank you I am enjoying cooking again!

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