Pineapple Upside Down Cornbread

Mar 22, 2017 | Food | 2 Comments
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Hey guys! I’m really excited to share my latest recipe featuring Fleischmann’s Simply Homemade Cornbread Mix – Pineapple Upside Down Cornbread. It’s a sweet, simple treat perfect for the whole family to enjoy.

By the time spring rolls around, I am ready for a Caribbean vacation! Unfortunately, as a busy mom of two, I don’t always have time for an island escape, so I try to mix tropical flavors into my cooking – and that’s how I came up with my Pineapple Upside Down Cornbread!

This recipe delivers scratch-made taste and takes almost no time at all using Fleischmann’s Simply Homemade Cornbread Mix. It’s made with the same real simple ingredients you would find in your pantry, and contains no artificial flavors, colors or preservatives, so I feel good about sharing it with my friends and family.

I love this dish because it can be used for every occasion! This light, fresh dessert is perfect for Easter spreads. I also like pairing this cornbread recipe with the Jamaican Curry Chicken recipe found in my book, The Seasoned Life. The sweetness from the pineapple and the delicious flavor of the cornbread work to balance out the heat from the curry. Give it a try if you’re craving a quick culinary tropical getaway!

Visit for more tips and recipes. Join me in sharing your images and tips on how you reimagine scratch-made meals using #SimplyHomemade on social media.

· 1 box Simply Homemade cornbread mix
· 2/3 cup milk
· 1/3 cup of butter or margarine, melted
· 1 egg
· 1/4 cup reserved pineapple juice
· 15 oz can of pineapple rings
· Jar of maraschino cherries- pitted
· 2 tablespoons butter
· 1/2 cup brown sugar

Preheat oven to 375 degrees.

Follow the instructions on the back of the box. Also, mix in reserved pineapple juice.

Set aside bowl.

Heat a cast iron skillet over medium-high heat.

Add in 2 tablespoons of butter and cook until melted. Remove from heat. Sprinkle brown sugar evenly around the pan. Spread the pineapple around the pan before placing a cherry in the center of each.

Gently pour the cornbread mix over the mixture. Make sure to smooth it out over the whole bottom of the pan.

Place the cast iron skillet into the oven for 30-35 minutes. Or until lightly browned

Once done remove from the oven and allow to cool.


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2 thoughts on “Pineapple Upside Down Cornbread

  1. I still haven’t found a store in the Bay Area that sells this mix. I’ve tried Whole Foods, Safeway, Molly Stones, Lucky’s, Harvest Market, Sprouts. Where can I purchase it??

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