I’m always looking for new ways to create flavorful veggie dishes for my family. This recipe pairs Brussel sprouts with sweet potatoes! Tossed with some honey and harissa spice for a delicious kick. Harissa mix consists of cumin seed, caraway, chili powder, garlic powder, peppercorns, and cinnamon. With a hint of sweetness and a kick of heat. You can also use it to jazz up your popcorn and fries. My family has used it to roast chickens and fish as well. Don’t be afraid to try brussel sprouts! Delicious and full of vitamin C. This recipe is a keeper for your next get together or weeknight meal!
Harissa Spiced Brussels and Sweet Potato
2 tablespoons honey
1 1/2- 2 tablespoons harissa
2 tablespoons olive oil
1 pounds brussels sprouts, trimmed and halved.
1 pound sweet potatoes, peeled and cubed.
1 small shallot, finely chopped.
Kosher salt and pepper, to taste.
Pre-heat oven to 450 degrees.
In a large bowl add sweets and Brussels.
Toss with olive oil, harissa, and honey.
Spread out evenly on a baking sheet.
Season with salt and pepper to taste.
Roast in the oven for 15-18 minutes or until tender. Turning halfway through.
Perfect as a side or even as a dish on its own!