My Simply Delicious Alfredo Sauce

My Simply Delicious Alfredo Sauce. If your looking for a comforting bowl of saucy pasta goodness, you have come to the right place. If you’re looking for a healthy bowl of food, this is not it. This is one of those guilty comfort meals we all need and deserve every once in a while. It reminds me of one of the many meals me and my sisters had growing up at an Italian eatery. A very basic alfredo sauce with a touch of cream cheese to give it a little more creaminess. I served it with some quickly sautéed mushrooms and multi-colored fresh fettuccine noodles. So delicious! What’s your guilty pleasure meal? Comment below.


Xo- Ayesha


Simply Delicious Alfredo Sauce


Simply Delicious Alfredo Sauce

1 cup parmesan, freshly grated.
2 cups heavy cream
1/2 cup cream cheese (About four ounces)
Four tablespoons butter
One garlic clove
One shallot, minced
1/2 teaspoon salt
1/2 teaspoon black pepper or white

In a large pan over medium-high heat melt butter. Once butter is melted add in garlic, shallot and allow to cook for 1-2 minutes. Now add in your heavy cream, seasonings, and cheeses. Lower the heat and make sure to whisk frequently for about 5-6 minutes. Once the sauce is thickened and creamy remove from heat and serve.

For a complete meal add in your favorite ingredients along with the sauce. I used 8 ounces of fettuccine, sautéed mushroom and topped it with shrimp!


Easy Caprese Salad

Flashback Friday with my “Easy Caprese Salad.”

Hi guys! I hope you all enjoyed your week! Here is a super simple Caprese salad recipe. It’s easy and so delicious! Perfect for a busy weekend or work week lunch! My kids love to eat this, and it would be a great addition to those back to school lunches coming up. What is your go-to salad? Please share yours in the comments below.

Enjoy the weekend!

Xo- Ayesha

Easy Caprese Salad


6 -8 small fresh mozzarella balls

8-10 Cherry tomatoes

salt and pepper to taste

3 Leaves of fresh Basil (chopped)

A Drizzle of Aged Balsamic Vinegar


Comine all of the ingredients into a bowl, drizzle with balsamic and enjoy! It’s really that simple, I love it. Be sure to use aged balsamic as it has a thicker and sweeter consistency.