End Of Summer Watermelon Salad. We are in our last official days of summer. So I wanted to share with you a ridiculously simple and refreshing salad. It combines sweet watermelon, salty feta, herby mint and drizzled with a little balsamic. A very classic take. You can make this in a large bowl or make individual salads. So refreshing and perfect for your next cookout side dish. Simple, fast and tasty you can’t go wrong with that. What’s your favorite way to eat watermelon? Comment below.
4 cups watermelon, cubed.
1/2 cup feta, crumbled.
Handful fresh mint, roughly chopped.
Salt and pepper to taste. (Just a pinch should do)
Balsamic vinegar, for drizzling.
In a large bowl add watermelon, feta, and mint. Gently toss together. Season with salt and pepper before drizzling with balsamic vinegar. Serve immediately. Enjoy!
Tips- You can add red onion or arugula as well (For arugula add a little extra balsamic to dress it). You can also substitute basil for mint.