Carolina Chowder. Hey everyone! We are in full winter mode which means heavier coats, cozy blankets and hopefully a bowl of warm soup! I wanted to share a few of my favorite soup, stews, and chowder recipes. Because there is nothing like a good hearty bowl of soup to warm you up, now, let’s kick it off with my “Carolina Chowder.” The full recipe can be found in my cookbook “The Seasoned Life” at a book retailer near you. Its reminiscent of my time in Charlotte, NC. Its a rich chowder filled with crab, corn, shallot, and potatoes. My version of classic clam chowder but with crab meat. Now, this recipe calls for fish or clam stock, but it can be easily replaced with vegetable stock if you’re in a pinch. We are big crustacean lovers in my family. My mom makes a fantastic curry and garlic crab leg dish that we’ve had since I was a kid. What is your favorite way to eat crab? Comment below.
Remember to get the FULL recipe in my cookbook “The Seasoned Life” at a book retailer near you.