Salmon Sliders With Dill Yogurt Sauce

Jan 28, 2019 | Food | 2 Comments
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Salmon Sliders With Dill Yogurt Sauce. So excited to share some super delicious, crowd-pleasing and gameday approved recipes this week. Let’s start it off with my salmon sliders. A small bite that will appease even the pickiest eaters and give a meat-free option for some of your guests. The Superbowl is approaching. And while I’m not a huge football fan, I am a football food fanatic! Bring on the pizza, wings, yummy dips, nachos and of course sliders! Perfect for your upcoming Super Bowl party or any gathering. This delightful salmon slider is slathered with a delicious dill yogurt sauce on a brioche bun that is sure to be a hit. I think that having a fish and veggie option is a must at any gathering. What are your Super Bowl food staples? Share in the comments below. And be on the lookout for the rest of my game day recipes throughout the week!


Xo Ayesha


Salmon Sliders With Dill Yogurt Sauce


Salmon Sliders With Dill Yogurt Sauce

2- 6-8 ounce salmon fillets

Two tablespoons olive oil

Salt and black pepper, to taste.

Four brioche slider buns, for serving

Romaine lettuce, for serving.


Preheat oven to 400 degrees.

Line a shallow baking pan or baking sheet with parchment paper. Place salmon skin side down on the baking sheet. Drizzle olive oil over the top of the salmon and season with salt and pepper to taste.


Bake for 10-12 minutes or until salmon flakes easily with a fork. Allow cooling slightly before cutting into halves.


Place your sliced brioche buns (Toast them slightly. It makes all the difference.) on a cutting board or large plate. Spread a good amount of sauce on both the tops and bottoms of the buns. Place a piece of salmon on the bun and top with desired toppings!


Dill Yogurt Sauce

One cup greek yogurt

1 1/2 tablespoons fresh dill, finely minced.

One tablespoon dijon mustard

1/2 teaspoon black pepper

1/2 teaspoon salt

One clove garlic, minced.

One teaspoon lemon juice

1/2 teaspoon lemon zest


Place all of your ingredients in a small bowl and combine well. Refrigerate and chill until ready to use. (Make-ahead. The longer it sits, the better!)

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2 thoughts on “Salmon Sliders With Dill Yogurt Sauce

  1. Sounds so yummy..just wrote the Salmon Slider w/ Yogurt Dill sauce down.
    Sent it to my son in Sacramento so he can prepare it too. Can’t wait to hit Sam’s in Hot Springs, AR this week to buy the ingredients!!!

    💖💖💖 Your ingenious work Ayesha!

  2. I made this recipe twice and it is BOMB! The first time I followed this recipe but the second time I made the Dijon mustard myself instead of using storebought (which there is nothing wrong with btw) and I made the sauce the night prior to allow it to “settle”. It really brings the flavor kinda like when you eat spaghetti the day after you cooked it and it set in the fridge overnight. Ayesha, you’re a genius and I like that us other chefs can chime in and comment on the recipes. I’m sure you will agree that in the kitchen you can improvise with some things. This is so good!

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