Mini Chicken Parmesan Burgers

May 07, 2019 | Food | Leave a Comment
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Mini Chicken Parmesan Style Burgers. These quick pan-fried mini chicken burgers are a simply flavored spin on chicken parmesan. But In handheld form! Perfect for your next gathering or game night. Chicken parmesan is one of my family’s favorite meals for me to prepare. So I loved creating this fun and delicious spin on a classic. Ground chicken is mixed with some simple seasonings, fresh basil and pan-fried until cooked through before topping it with fresh mozzarella, more basil and a slathering of marinara sauce. Let me know what you think in the comments below.

Enjoy,
Xo- Ayesha

 

Mini Chicken Parmesan Burgers

Mini Chicken Parmesan Burgers

1lb ground chicken (ground chicken thighs pack a lot of flavors.)
Two tablespoons fresh chopped basil. Plus more for topping.
One tablespoon olive oil
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
One tablespoon Italian seasoning
Pinch crushed red pepper flakes (optional)
Salt and pepper to taste
Mozerella ball, sliced.
Marinara sauce, for topping. (Store-bought. Shortcuts are everything!)
Slider buns or rolls for serving.

 

In a large bowl add in ground chicken. Toss in seasoning, chopped basil and gently mix. I like to use a 1/4 measuring cup to scoop out even sized burgers and form shape.

Tip- You can moisten your hands before forming burgers. It will help keep the burger from sticking to your hands.

Heat olive oil in a large skillet over medium-high heat.

Add in chicken burgers and allow to cook 4-5 minutes per side until each side has browned and is cooked through.

Assemble burgers by placing on the bottom of the bun and topping with mozzarella, basil, and marinara, Serve immediately.


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