Honey And Soy Marinated Steak Kabob

May 17, 2019 | Food | Leave a Comment
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Honey And Soy Marinated Steak Kabob. A recipe for all of my steak lovers out there. The marinade is put together with honey, soy sauce, ginger, garlic, and a little red pepper flake for heat. Probably all the things that you already have in your kitchen. And in just twenty minutes your ready to go. Just thread your meat onto a skewer and grill to perfection. Perfect for grilling indoors or outdoors. It can also be assembled in advance to save time. And I have both served this as an appetizer and a main dish alongside some rice and a quick salad. Nothing says “fun dinner” like eating yummy grilled kabobs. Your family will love this easy and delicious marinade. Let me know what you think in the comments below.

Enjoy,

Xo- Ayesha

 

Honey And Soy Marinated Steak Kabob

Honey And Soy Marinated Steak Kabob

1 1/2- 2 pounds ribeye or sirloin, cut into 1-inch cubes.
1/4 cup olive oil
1/2 cup soy sauce
One tablespoon Dijon
Two tablespoons honey
Two cloves garlic, minced.
1-inch ginger, minced.
One tablespoon shallot, minced.
Pinch red pepper flakes
Pinch black pepper
wooden or metal skewers

In a bowl or sizeable glad bag combine the soy, oil, garlic, ginger, dijon, shallot, honey, and peppers into a bowl/bag and mix well. Add meat and allow to marinate for at least 20 minutes. Assemble kabobs by threading the meat onto the skewers and grill about 3-4 minutes per side or until you’ve reached the desired doneness. Allow your kabobs to rest before serving. Enjoy!


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