Herb Roasted Baby Potatoes

Jun 25, 2019 | Food | Leave a Comment
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Herb Roasted Baby Potatoes. Who doesn’t love a flavorful but simple side dish of oven roasted potatoes? Not to mention, it can put together in no time. This recipe is a mix of gold and purple baby potatoes that are tossed in olive oil, chopped herbs, garlic, shallot, and simple seasonings before roasted to perfection. The freshly chopped rosemary, thyme, and parsley give it a herbaceous punch that will have your kitchen smelling amazing in no time. You can also easily swap out for your favorite herbs and potatoes that you already have on hand. Dinner time perfection let me know what you think in the comments below.

Enjoy.

Xo- Ayesha

Herb Roasted Baby Potatoes

Herb Roasted Baby Potatoes

Two pounds assorted baby potatoes, halved. (I used Yukon gold and purple potatoes)
Two tablespoons olive oil
Two garlic cloves, finely chopped.
One tablespoon shallot, finely chopped.
One tablespoon thyme leaves, chopped.
One tablespoon rosemary leaves, chopped.
Two tablespoons parsley, chopped.
Salt and black pepper, to taste

Preheat oven to 400 degrees

In a large bowl combine halved potatoes with olive oil, garlic, shallot, and herbs. Add salt and pepper to taste and toss well to coat.

Pour seasoned halved potatoes onto a prepared baking sheet.

Roast for 25- 30 minutes at 400 degrees. You want them to be lightly browned and crisp around the edges. Top with chopped parsley and serve immediately.


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