Cucumber And Tomato Salad

Aug 02, 2019 | Food | Leave a Comment
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Cucumber And Tomato Salad. In my cookbook, “The Seasoned Life,” I  have a recipe for “Cucumber Salad.” Here I added in some fresh tomatoes from my garden. I also used Thai chili powder in place of red pepper flakes. It’s perfect in this chilled salad. If you can get ahold of it and enjoy a little heat, give it a try! Such a quick and straightforward way to use produce that you have on hand or can get ahold of at your local market or farmers market. This dish is sweet, vinegary and has a touch of heat — the perfect complement to your next summer cookout.

Enjoy,

Xo- Ayesha

 

Cucumber And Tomato Salad

Cucumber And Tomato Salad

1 Cucumber peeled and sliced
1-pint baby cherry or heirloom tomatoes
Two tablespoons red wine vinegar
Two tablespoons minced red onion
Two teaspoons light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes

In a small bowl mix vinegar, onion, sugar, salt, and chili flakes. mIx well.

In a large bowl add cucumber slice and tomatoes. Add in dressing and toss to coat. Allow to sit for atlas 5 minutes before serving or refrigerate and serve chilled.

Tip* I personally think it tastes better the longer it sits. So if you have time to make beforehand and refrigerate I would suggest it.


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