Quick And Easy Homemade Croutons

Aug 21, 2019 | Food | Leave a Comment
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Quick And Easy Homemade Croutons. The end of summer is nearing and what better way to finish it out than with a flavorful salad straight from the garden. My Panzanella salad with a dijon vinaigrette is fantastic. It’s tangy and sweet with lots of crunchy vegetables and of course Croutons! Panzanella is a traditional Italian “bread salad.” For the full recipe on how to make it click the link. Now, these crispy croutons are so easy to make and so much better than the bagged stuff. You can use them in your next soup or salad recipe and create something magical. Just chop, cube and brown in the oven, and about fifteen minutes later you’ll have golden chewy and crispy croutons! Try it with cornbread for a yummy alternative. What’s your favorite way to eat croutons? Comment below.

 

Enjoy!

Xo- Ayesha

Quick And Easy Homemade Croutons

Quick And Easy Homemade Croutons

1/2 cup extra virgin olive oil
One long baguette, cut into 1-inch cubes (about 6 cups)
One teaspoon salt
1/4 teaspoon garlic powder, optional

Preheat oven to 375 degrees.

In a large bowl add bread cubes, salt, and garlic powder. Drizzle with olive oil over the bread and combine well until coated and the bread absorbs olive oil.

Spread cubes of bread onto a baking sheet. Drizzle with olive oil. Bake in a preheated oven for 15-20 minutes until golden all around. Remove from oven and allow to cool.


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