Bang Bang Shrimp!

Hey Everyone!

I hope you all had a fantastic weekend! I wanted to kickstart this week with one of my faves! It’s called bang bang shrimp, and it super delicious and easy to make. My version of this shrimp is different from your average because I add in both fresh and flash fried granny smith apple! I hope you like it.

 

Ingredients 

2 lbs of peeled and deveined raw shrimp (tails off)

1 lime

1/4 cup of cornstarch (give or take)

pinch of salt

pinch of pepper

1 Granny Smith apple cored, peeled and chopped

Canola oil  (12 -160z bottle)

1/4 cup of sweet chili sauce

1/2 cup of mayonnaise

1-2tablespoons of sriracha hot sauce (depending on how spicy you want it)

Directions

Start out by rinsing your shrimp and coating with the juice of 1 fresh lime. In a bowl mix your salt,pepper and corn starch. Add in your shrimp and chopped apple into the cornstarch mixture and mix making sure each piece is fully coated (get rid of any excess cornstarch). Heat your canola oil in a pot on med high- high (canola oil is a high heat oil perfect for frying). When the oil is hot carefully put the apples and shrimp into the oil and fry for 3-4 mins until shrimp is pink and golden brown. Place the shrimp on a paper towel coated plate to get rid of any excess oil.

To make the sauce you simply combine the mayo,sweet chili sauce and sriracha in a bowl.

Add in the shrimp and mix until the shrimp is completely coated in the sauce. you can garnish with fresh apples to add a little bite and chopped scallions, if you’d like.  This would be great as the filler for a lettuce wrap as well!

Perfect appetizer!!!! Enjoy!

DSC02320 DSC02324 DSC02327 DSC02329 DSC02331 DSC02332 DSC02347 DSC02349

Easy Bacon Wrapped Shrimp

This is a super quick and easy appetizer! It’s delicious. You can eat them as is or serve them on a delicious arugula salad. I would pair these shrimp with candied walnuts, blue cheese, and fresh oranges (if in season FIGS would be beyond delicious). A little lemon vinaigrette over top of the salad and you are good to go. A meal in itself! 

Alright… here we go! 

Ingredients: 

BACON 

SHRIMP (peeled deviated, tail on) 

APRICOT PRESERVES 

SALT & BLACK PEPPER (to taste)

Directions: 

Take your shrimp, wrap each one with half a piece of your favorite breakfast bacon. Place them on a baking tray and coat each wrapped shrimp with a bit of the preserves. Sprinkle with black pepper and salt  and bake in a 425 degree oven for 10 mins or until the bacon has crisped. ENJOY! 

imagephoto copy