Oreo Snowman

Looking for a super cute fun and easy holiday treat to do with you’re family? Then look no further! These little guys are SO simple to make and are a great addition to any holiday get together. Super indulgent! But so worth it. We decided to make snowmen but feel free to be imaginative and create whatever you want by switching the colors up. Green for Grinch! Red hat for Santa! I hope you have just as much fun making and eating these little guys as my family did. Happy eating!

Giving it a try? Show us your finished product and tag us on instagram @ayeshacurry

Oreo Snowmen
Package of sandwich cookies
Cake Pop sticks
Parchment paper
Package candy melts
Decorating gel (Black, and red)

Twist apart all of the Oreo cookies very carefully. ( don’t be barbaric and crush ya cookies. Be gentle with these munchkins.)

Melt the Candy Melts in the microwave according to the instructions on the package, stirring until completely melted and smooth.

Dip the tip of the pop stick in the melted chocolate before making an indentation in the filling of each cookie.

Place the top of the cookie back on and allow chocolate to harden for a few minutes.

Then carefully dip each cookie into the melted chocolate covering it completely.

Allow to set on the parchment paper and harden completely. Give it about ten minutes.

Once hardened you may decorate it! Black for the eyes and mouth. Orange for a carrot nose. Tie a ribbon on the stick for a cute scarf!

Enjoy!

 

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Gluten-Free Persimmon Cookies

Hi Everyone! I come bearing gifts just in time for the holidays. Gluten-free gifts!  The persimmons on our tree in the front yard were completely ripe and ready to picked. Growing up with a Jamaican mommy we would always just eat the persimmons. Now, they kind of tie up my tongue.  I wanted to make something with this sweet and succulent fruit that could please everyone. Being that it is the holidays, this yummy sweet and spicy persimmon cookie was the perfect fit for our family. I made these cookies gluten-free simply because my mother in law has become gluten-free recently and a lot of my readers on here have asked for yummy simple gluten free options. I hope you like this recipe. Be sure to comment below. Enjoy!

… and Happy Thanksgiving! I hope you all have a wonderful time with your families.

Ingredients 

1/2 Cup of Brown Sugar

1 Stick of Unsalted Butter

1 Organic Egg

1 Cup of Blended Persimmon Pulp (about 4-5 small persimmons)

1 1/4 Cup Gluten-Free Flour

1 Tsp Baking Powder

1/2 Tsp Baking Soda

1 Tsp Ground Cinnamon

1/2 Tsp of All Spice

Pinch of Salt

1/4 Cup of Chocolate Chips (Optional)

Handful of Chopped Walnuts (Optional)

Optional Lemon Glaze: 2 Tbs Unsalted Butter melted and hot, Juice of half of a lemon and 3 Heaping Tablespoons of Powdered Sugar

Directions 

Preheat your oven to 375. In a bowl mix brown sugar and room temperature butter together until smooth. Add in the egg and the persimmon pulp and mix until it forms a smooth wet batter.  Next, add in all of your dry ingredients and mix well until a thick batter is formed. Drop tablespoons of the batter onto a greased cookie sheet, leaving about 2 inches between each cookie. Bake for about 10-12 mins. Let them completely cool!

I decided to do two batches, one with chocolate chips and one with walnuts and the lemon glaze. They were both absolutely delicious. This is a great cookie to package as a gift or take to a holiday party. It will not disappoint! Enjoy 🙂

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