Roasted Brussels Sprouts and Pear

This recipe is quick, easy and extremely delicious. I can eat an entire bowl by myself! It makes for a great side dish at dinner, especially thanksgiving. The sweetness of the pear, the tartness of the dried cranberries and the richness of the brussels make for smiling faces and full bellies. I hope you like this recipe as much as my family does. Enjoy!

Ingredients

12oz of Brussels Sprouts (approx 12-15)

1 Pear

1 Lemon Wedge

1 Tbs Honey

Salt and Pepper to taste

1 Tbs Olive Oil

Handful of chopped Onion

Handful of Dried Cranberries

Directions

Preheat oven to 450. Wash, dry and halve all of your brussels sprouts  and slice the pear. Place them in a baking dish along with the onion. Coat with a tablespoon of olive oil and a pinch of salt and pepper. Bake for about 25-30 minutes until golden brown. Next, Squeeze the lemon wedge all over the pan and drizzle with honey. Lastly, toss in the dried cranberries, mix everything together and serve! I promise this dish will not disappoint.

IMG_2506 IMG_2509 IMG_2515 IMG_2524 IMG_2531 IMG_2534