Creamy Edamame And Avocado Dip

Creamy Edamame And Avocado Dip. Hey everyone! Here is another quick and easy recipe — edamame and avocado dip. I happen to love edamame. So I wanted to create a creamy dip using both edamame and avocado. It transforms into a healthy and tasty dip that will brighten the table at your next gathering. Its fresh flavor is loaded with fresh lime juice, garlic, and cilantro. And the added siracha gives it a nice tangy and spicy kick. You can enjoy this as a dip, healthy snack or sandwich spread!

Enjoy!

Xo– Ayesha

Edamame and Avacado Dip

12oz. Edamame shelled.
One large avocado pitted and cubed.
1/4 cup onion, diced.
1/2 cup cilantro
1-2 garlic cloves
1/4 cup lime juice
1-2 tablespoons sriracha
One teaspoon sea salt
One teaspoon black pepper
2-3 tablespoons olive oil

Heat a large pot of water over medium-high heat. Add frozen edamame and quickly blanch for 2-3 minutes.

 

Place the hot edamame into a blender or food processor. Pulse five or six times until slightly broken up. Add in avocado, onion, cilantro, garlic, lime, and sriracha. Season with salt and pepper. Cover and drizzle in olive oil. Puree until smooth but still chunky. You can adjust the seasonings to taste.

Transfer to a bowl and serve with desired accompaniments. (Cucumber slices, pita, bell pepper, carrot sticks, etc.)

Warm Green Bean Salad

Warm Green bean salad. There is nothing I love more than a no-fuss recipe. Now everyone knows how much I love to garden and use fresh produce as much as I can. Fresh green beans in the spring are a must. They are loaded with nutrients and fiber. Also, my kids favorite vegetable to prep with me. What kid wouldn’t love snapping off the ends of green beans for you?! When shopping for green beans remember that they should snap when they are fresh not bend. Pancetta, shallot, brown sugar, dijon, vinegar, and other goodies give these tender green beans a slightly sweet and spicy flavor — the perfect side for a weeknight dinner or your upcoming Easter meal. You can even make the sauce and brown the pancetta and shallot the night before to save some time. Let me know what you think in the comments below.

Xo- Ayesha

 

Warm Green bean salad

Warm Green bean salad

One pound fresh green beans, trimmed.
4 ounces pancetta
One shallot, finely minced.
Two tablespoons brown sugar
One tablespoon dijon mustard
Two tablespoons red wine vinegar (You could substitute apple cider vinegar.)
Two teaspoons soy sauce

Pinch black pepper

Pinch red pepper flakes, optional.

In a small bowl, whisk together brown sugar, vinegar, dijon, soy, and seasonings. Mix well and set aside.

Bring a large pot of salted water to a boil. Quickly blanch green beans in boiling water for 2-3 minutes. Or longer if you prefer a more tender green bean.

Cook diced pancetta in a skillet over medium heat until crispy. Remove from the skillet and set aside. Cook shallot in the rendered fat and saute for about 1 minute.

Add drained green beans, pancetta and sauce mixture into the skillet. Toss and coat thoroughly before cooking for 1-2 minutes more and remove from heat. Serve immediately.

Weekend Fun!

We had a wonderful time this Easter weekend, attending a great church service and delicious brunch as a family. We were able to Skype with Riley’s godparents, Brittany and Bryant, so that they could read “The Easter Story” to her (she really has awesome godparents). We watched  my brother in law Seth play the last college basketball game of his career for Duke University. Such a bittersweet moment but we are all extremely proud of him as he has accomplished so much and proved so many people wrong. Hard work and perseverance can certainly take you far!

I have now designated my sunday afternoons as “baby food sunday”, and prepare all of Riley’s meals for the week on that day! It’s actually very fun for me. I will definitely post my favorite baby food recipes in the near future.

Lastly, I prepared a wonderful Easter meal that consisted of sautéed greens beans, roasted squash, lamb chops with a fig sauce and my 10 minute pasta! You can find the recipe here on my blog for the pasta! Only, this time I added fresh basil, parsley and capers to the pasta (delicious) !

I hope you all had a wonderful weekend with your friends and family! What did you do? Let me know in the comments below.

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Happy Easter Weekend!!!

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Wishing you all a Happy Easter weekend! Take time to worship and remember the selfless act of unconditional love the Lord took for all of us.

Enjoy spending time with your families!

Here is a video I found of a little girls explanation of Easter and the resurrection of Jesus. So so so adorable. Enjoy!

1 Peter 1:3
Praise be to the God and Father of our Lord Jesus Christ! In his great mercy he has given us new birth into a living hope through the resurrection of Jesus Christ from the dead… (NIV)

[youtube=http://youtu.be/6t5aG7AXWkM]