Kid-Friendly French Toast

Now I love to entertain. But my favorite people to entertain are my KIDS! Which is why I am so in love with the dollar section at most stores. I’m usually able to get a bunch of cute and inexpensive items to make my kid’s faces light up. I created a Valentine’s day inspired breakfast for dinner, using some heart-shaped cookie cutters in various sizes and milk jugs. And you can get creative and do different shapes. This can be done with pancake batter as well. I hope that this puts a smile on you and your loved ones. Let me know what you think in the comments below.

Hope you all have a great day celebrating LOVE!

Enjoy,

XO Ayesha

 

Kid-Friendly French Toast

Kid-Friendly French Toast

3 large eggs.
3/4 cup of milk or heavy cream.
1 teaspoon cinnamon.
1/2 teaspoon pure vanilla extract.
1 teaspoon brown sugar.
Pinch salt.
Any type of bread. (3-4 slices)

*Tip* Mix together 2 tablespoons of sugar and 1 tablespoon of cinnamon in a separate bowl and sprinkle on each side as cooking.

Beat eggs, vanilla, and cinnamon in shallow dish. Stir in milk.

Use a heart-shaped cookie cutter to make your shapes.

Dip bread in egg mixture, turning to coat both sides evenly. (Don’t be the victim of soggy bread!)

Cook bread slices on greased nonstick griddle or skillet over medium heat until browned on both sides. (Butter baby!)

For the eggs. I simply sprayed a heart shaped cookie cutter with non-stick cooking spray. Put it in a heated skillet and crack an egg inside of each one. Cook it to your liking! And season with salt and pepper.

*Tip* Placing a pan lid over the top ensures fully cooking your egg. Usually for about 2 minutes.

Flashback With My Baked Eggs Breakfast Souffle

Baked Eggs Breakfast Souffle. Flashback to one of my old recipes with this delicious souffle this weekend! This is a quick and easy egg recipe. It’s definitely a husband pleaser. The recipe below is a base recipe. Meaning you can add in whatever you like to it! Shrimp, chicken, sausage, bacon, tomatoes … ANYTHING would be delicious in this soufflé. Try it and let me know what you think!

Enjoy!

Xo- Ayesha

 

Baked Eggs Breakfast Souffle

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Baked Eggs Breakfast Souffle

Ingredients:

3 eggs

3/4 cup of milk

1/2 cup of FRESHLY grated cheese (it makes a difference)

handful of spinach

salt and pepper to taste

It’s simple! Preheat oven to 425 degrees. Mix all of the ingredients together in a bowl, then transfer to a buttered baking dish. Bake for 15 to 20 mins and enjoy!

*** This recipe is for 2 people. Double ingredients for 4 :).

Hope you like it!

Happy Easter Weekend!!!

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Wishing you all a Happy Easter weekend! Take time to worship and remember the selfless act of unconditional love the Lord took for all of us.

Enjoy spending time with your families!

Here is a video I found of a little girls explanation of Easter and the resurrection of Jesus. So so so adorable. Enjoy!

1 Peter 1:3
Praise be to the God and Father of our Lord Jesus Christ! In his great mercy he has given us new birth into a living hope through the resurrection of Jesus Christ from the dead… (NIV)

[youtube=http://youtu.be/6t5aG7AXWkM]