Fig And Orange Glazed Salmon Fillets

Fig and Orange Glazed Salmon Fillets. Hey¬†everyone! Now I’m always on the hunt for a new and exciting approach to cooking salmon. And this dish is so darn flavorful and pairs one of my favorite proteins with FIGS! I’m a colossal fig lover, naturally, since I live in California where most of the nation’s fresh figs are grown. Their subtly sweet creamy and seedy texture makes them great for both sweet and savory dishes. And the combination of sticky figs and orange is a winner in this recipe. This glaze is a great sauce that adds the perfect amount of tang and sweetness to the salmon. Are any of you fig lovers? Share in the comments below.

 

Enjoy,

Xo- Ayesha

Fig and Orange Glazed Salmon Fillets

 

Fig and Orange Glazed Salmon Fillets

Ingredients:

12-16 ounce salmon fillet, cut into four pieces.
Coarse salt and black pepper

Orange Fig Sauce:

One cup California figs, stems removed and halved.
Two tablespoons olive oil
1/2 cup orange juice
Three tablespoons balsamic vinegar
Two tablespoons honey
Two tablespoons dijon mustard
1/4 teaspoon salt
One tablespoon chopped fresh mint

Preheat the oven to 450 degrees F.

Cut stems from figs and cut into quarters. Place figs, orange juice, balsamic, and mint in a small pot. Bring to a boil and allow the sauce to reduce about 15-20 minutes. Once your figs have reduced and softened remove from heat.

In a blender add in hot fig mixture along with honey, dijon, and salt. Stream in olive oil and pulse until well combined. It will be thick! But will melt wonderfully over the hot fish.

Place salmon, skin side down on a lined baking sheet. Brush with glaze and cook through until flaky, about 12 to 15 minutes. You can brush salmon with remaining sauce if desired and serve with steamed rice.