Cherry Pulled Pork

Cherry Pulled Pork. This is going to be one of those go-to recipes you can use when you’re short on time. Now I’m a huge fan of my electric pressure cooker. You can literally throw frozen meat into it and have tender meat in thirty minutes. Or in this case 45 minutes. I decided to use some tart cherries in this recipe. I feel like cherries are the perfect complement for this dish. We also have some garlic, ginger and whole bunch of other goodies. Your house is going to smell like you’ve been slaving over the stove all day. Name your favorite way to use cherries in the comments below.

Enjoy,

Xo- Ayesha

 

Cherry Pulled Pork

 

Cherry Pulled Pork

4-5 pound pork shoulder roast
2 cups frozen cherries
1 cup beef broth
1/2 cup cherry juice
1/2 cup apple cider vinegar
1/2 cup ketchup
Two tablespoons dark brown sugar
1-inch fresh ginger, peeled.
3-4 whole garlic cloves
One small shallot, diced.
One teaspoon dry mustard
Two teaspoons black pepper
Salt and to taste.

Cut roast into sections so that it will be covered with the cooking liquid. Then season with salt, pepper, and mustard and place into the pressure cooker along with cherries, garlic, ginger, and shallot. In a bowl mix sugar, ketchup, vinegar, broth, and cherry juice.

Pour over the top of the roast.

Cook for about forty-five minutes in your electric pressure cooker. Please follow the directions on your pressure cooker for complete instructions.

Remove from pot and use two forks to shred the meat. Pour as much or as little of the cherry sauce over the top of the shredded pork. I served it in a bun with a quick slaw. Its also delicious poured over a bowl of rice and steamed veggies. Yum!

Honey And Soy Marinated Steak Kabob

Honey And Soy Marinated Steak Kabob. A recipe for all of my steak lovers out there. The marinade is put together with honey, soy sauce, ginger, garlic, and a little red pepper flake for heat. Probably all the things that you already have in your kitchen. And in just twenty minutes your ready to go. Just thread your meat onto a skewer and grill to perfection. Perfect for grilling indoors or outdoors. It can also be assembled in advance to save time. And I have both served this as an appetizer and a main dish alongside some rice and a quick salad. Nothing says “fun dinner” like eating yummy grilled kabobs. Your family will love this easy and delicious marinade. Let me know what you think in the comments below.

Enjoy,

Xo- Ayesha

 

Honey And Soy Marinated Steak Kabob

Honey And Soy Marinated Steak Kabob

1 1/2- 2 pounds ribeye or sirloin, cut into 1-inch cubes.
1/4 cup olive oil
1/2 cup soy sauce
One tablespoon Dijon
Two tablespoons honey
Two cloves garlic, minced.
1-inch ginger, minced.
One tablespoon shallot, minced.
Pinch red pepper flakes
Pinch black pepper
wooden or metal skewers

In a bowl or sizeable glad bag combine the soy, oil, garlic, ginger, dijon, shallot, honey, and peppers into a bowl/bag and mix well. Add meat and allow to marinate for at least 20 minutes. Assemble kabobs by threading the meat onto the skewers and grill about 3-4 minutes per side or until you’ve reached the desired doneness. Allow your kabobs to rest before serving. Enjoy!

End Of Summer Watermelon Salad

End Of Summer Watermelon Salad. We are in our last official days of summer. So I wanted to share with you a ridiculously simple and refreshing salad. It combines sweet watermelon, salty feta, herby mint and drizzled with a little balsamic. A very classic take. You can make this in a large bowl or make individual salads. So refreshing and perfect for your next cookout side dish. Simple, fast and tasty you can’t go wrong with that. What’s your favorite way to eat watermelon? Comment below.

Xo- Ayesha

Watermelon Salad

Watermelon Salad

4 cups watermelon, cubed.
1/2 cup feta, crumbled.
Handful fresh mint, roughly chopped.
Salt and pepper to taste. (Just a pinch should do)
Balsamic vinegar, for drizzling.

In a large bowl add watermelon, feta, and mint. Gently toss together. Season with salt and pepper before drizzling with balsamic vinegar. Serve immediately. Enjoy!

Tips- You can add red onion or arugula as well (For arugula add a little extra balsamic to dress it). You can also substitute basil for mint.

Simple Macerated Strawberries

Simple Macerated Strawberries. Who doesn’t love strawberries? My family certainly does. This recipe is a super simple go-to when I want to elevate my berries! Perfect for topping your family’s pancakes, waffles, and yummy desserts! Macerated is a technique that releases the juices from your fruit. And you can either do this with a simple syrup or simple syrup with alcohol. I opted for the simple syrup without alcohol for a more kid-friendly recipe. You can also change this up and add in whatever fresh herbs you have on hand. So easy and tasty! Share your favorite way to eat strawberries in the comments below.

Enjoy

Xo- Ayesha

Simple Macerated Strawberries

1-pint strawberries, hulled and sliced.
1/2 cup brown sugar (or white)
One tablespoon honey
Two tablespoon lemon juice (You could substitute with Grand Marnier)
One teaspoon mint, finely chopped (optional)
Pinch sea salt

Combine all the ingredients in a large bowl and mix gently.

Allow sitting room temperature for 20-30 minutes.

Serve as a topping for your pancakes, waffles, ice cream sundaes, cakes, and more! I could eat a small bowl just on its own.

Happy Mother’s Day

I want to wish all of the fantastic moms out there an extraordinary Mother’s day! Being a mother is the hardest but most rewarding job that there is. And yes there may be crying, whining, tantrums and endless messes. But the perks of sticky kisses, warm hugs, and unconditional love are priceless. Happy Mothers Day!

Now for any loved ones looking for an easy and thoughtful (DELICIOUS!) way to spoil your mother this year check out the recipe below. It’s an easy to make and stunning apple pie. No judgment zone. If you want to use store-bought pie dough then, by all means, do it. I’m sure mom will be happy either way. Whats your go-to mothers day dessert to serve? Share in the comments below.

Have a blessed weekend!

Xo- Ayesha

 

Easy Apple Pie

3 pounds apples, cored, peeled, and sliced. (Granny Smith apples)
Two tablespoons butter, cut into small pieces and chilled.
One tablespoon lemon juice
1/2 cup brown sugar
One teaspoon cane sugar, for sprinkling over top of the crust.
1/4 cup all-purpose flour
Pinch kosher salt (About one teaspoon)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Pie Crust (You can make your own or buy store-bought)
Egg wash (1 egg and 1 tablespoon water lightly beaten)
Flour for dusting.
Heart shaped cookie cutters (different sizes)

Preheat the oven to 400 degrees.

Lightly dust a clean area with flour. Roll out half pie dough for the topping. Use cookie cutters to make cutouts of the dough and set on a parchment lined pan. Refrigerate until ready to use.

In large bowl combine apples with lemon juice, sugar, flour, and spices.

Add the other half of your pie crust to a prepared pie pan and gently press into place.

Pour in your apple mixture. (Don’t pile it too high! Leave room for the crust.) And top with butter pieces. (make sure your butter is cold and cut into small pieces.)

Remove crust cutouts from the fridge and allow to come to room temperature.

Top apple mixture with dough cutouts by scattering them over the top.

Brush with egg wash before sprinkling with a teaspoon of sugar.

Place pie on a large baking sheet and bake at 400 degrees for about 60 minutes or until bubbly and golden brown.

Allow to cool and serve! (Hopefully with ice cream!)

Saffron Salmon

Here is a flashback Friday recipe to kick off the weekend! Super easy and delicious “Saffron Salmon”. It’s always so much fun to look how far we have come since I started this website. I came up with this light recipe while dining with friends and reminiscing about a meal they frequently enjoyed having at a local restaurant. I couldn’t stop thinking about it and had to recreate it on my own. It takes a mere 5 to 7 minutes to prepare the entire meal. And ghee acts a the perfect crisping agent for the fish while sea salt and saffron infuse the fish with subtle yet delicious flavor. It’s quick, easy, healthy and filling! you’re going to check mark all of the boxes with this easy salmon recipe.

I hope that you enjoy this flashback recipe and have a fantastic weekend. And be sure to check in next week for some great Easter recipes and ideas for you and your families.

Xo- Ayesha

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Saffron Salmon

Two 6-8oz Salmon Filets (Skin on, crisp skin is always a GOOD thing! :))

Sea salt, to taste.

2 teaspoons saffron

2 tablespoons ghee (grass fed pure butter)

 

*You simply heat a skillet on medium high and melt the ghee. While the pan is heating season both sides of the fish with a generous coating of coarse sea salt and the saffron. Place the fish skin side down for about 3-4 mins or until skin is crisp and golden. Flip and finish cooking until your preferred doneness. I like my salmon well done but moist, so 2 minutes did the trick for me.

Serve the salmon with some lemon slices for freshness, next to a bed of mixed greens and tomatoes! I lightly season them with salt, pepper and olive oil. So fresh! You can find my own brand of olive oil at “Cook Homemade.”

 

Enjoy!

Simple Turkey Chili

Happy Friday! Heres a simple to make “Turkey Chili” that will jumpstart your weekend. This recipe is full of fresh vegetables, lean turkey and full of flavor! Can you believe that the end of winter is approaching us? Which means locking up most of our hot winter meal recipes in a box until next season. I personally could eat chili or soup year round. It’s such a comforting meal to have any time of the year.

With very little preparation you just have to smell and wait while it out as it simmers away. Ground turkey is also low in sodium and a very lean meat to cook. I add in three types of beans and some crushed tomatoes. I also like to put out toppings such as cheese, sour cream, corn chips (Don’t knock it till you try it!), and even my jalapeño cornbread croutons and everyone just serves themselves. Perfect meal to end the work week. Whats your favorite version of chili? Share in the comments below.

Xo- Ayesha

Simple Turkey Chili:

Two tablespoons olive oil
1 pound ground turkey
1 cup chicken stock
One 28-oz can crushed tomatoes
1 15-oz can kidney beans, rinsed and drained.
One 15-oz can cannellini beans, rinsed and drained.
One 15-oz can black beans, rinsed and drained
One red bell pepper, diced.
One white onion, diced.
Two garlic cloves, minced.
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 teaspoons kosher salt. (you can use more to your taste.)
1 bay leaf

For serving: (optional)

Shredded cheese (I prefer cheddar)
Sour cream
Corn chips or jalapeno cornbread croutons

Heat oil in a large pot or dutch oven over medium heat. Add bell pepper, onion, and garlic. Now season with salt and pepper and cook until softened, about 5-6 minutes. Add in the turkey and seasonings making sure to break into small pieces. Cook until no longer pink and cooked through.

Add beans, stock, and tomatoes, reduce heat to low. Allow it to simmer for about 25-30 minutes until the flavors have developed. Discard bay leaf before serving.

This dish pairs well with my Jalapeno cornbread croutons. Click the link for the recipe.

Enjoy!