Fluffy Ricotta Pancakes With Strawberry Sauce

Fluffy Ricotta Pancakes With Strawberry Sauce. Let’s flashback this weekend with these fluffy melt in your mouth clouds of greatness that is smothered with maple syrup and in my household some form of fruit sauce. These “Fluffy Ricotta Pancakes With Strawberry Sauce” are irresistible and surprising. Now when I think ricotta cheese I definitely don’t think of pancakes. But try it and I promise to change your mind. And the strawberry sauce is simple and tasty and the perfect partner for this dish. You can always substitute others fruits instead of strawberries. I just happened to have a bunch on hand. My “Raspberry Sauce” in my book “The Seasoned Life” would also be perfect with this dish! Share your favorite pancake toppings in the comments below.

Enjoy,
Xo- Ayesha

Fluffy Ricotta Pancakes With Strawberry Sauce

1 cup ricotta cheese
3/4 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice, fresh.
One cup flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons dark brown sugar (You can substitute white sugar.)
2-3 tablespoons butter for frying

Whisk together flour, baking powder, salt and brown sugar in a large bowl.

In a separate bowl add ricotta, buttermilk, eggs, vanilla and lemon juice and combine well.

Carefully add the dry to the wet ingredients until combined. Don’t over mix the batter. It should be slightly lumpy. And set aside.

Heat a large griddle or cast iron skillet over medium-low heat and add a tablespoon of butter. (Use about one tablespoon butter for each batch of pancakes you make.)

Scoop pancake batter onto the hot pan. (I use a 1/4 measuring cup to get the same sized pancakes every time.)

Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.

Serve ricotta pancakes warm and top with strawberry sauce and a little or a lot (no judgment here) of maple syrup!

Strawberry sauce

1 1/2 cups strawberries, chopped.
One tablespoon brown sugar
One tablespoon agave nectar
1/2 tablespoon lemon juice
Pinch of salt

To make the sauce place chopped strawberries, sugar, and agave into a small saucepan. Coat well and add water. Bring to a boil over medium-high heat. Lower heat and stir until slightly thickened, about 10 minutes.

Allow to cool and serve with pancakes!

Simple Macerated Strawberries

Simple Macerated Strawberries. Who doesn’t love strawberries? My family certainly does. This recipe is a super simple go-to when I want to elevate my berries! Perfect for topping your family’s pancakes, waffles, and yummy desserts! Macerated is a technique that releases the juices from your fruit. And you can either do this with a simple syrup or simple syrup with alcohol. I opted for the simple syrup without alcohol for a more kid-friendly recipe. You can also change this up and add in whatever fresh herbs you have on hand. So easy and tasty! Share your favorite way to eat strawberries in the comments below.

Enjoy

Xo- Ayesha

Simple Macerated Strawberries

1-pint strawberries, hulled and sliced.
1/2 cup brown sugar (or white)
One tablespoon honey
Two tablespoon lemon juice (You could substitute with Grand Marnier)
One teaspoon mint, finely chopped (optional)
Pinch sea salt

Combine all the ingredients in a large bowl and mix gently.

Allow sitting room temperature for 20-30 minutes.

Serve as a topping for your pancakes, waffles, ice cream sundaes, cakes, and more! I could eat a small bowl just on its own.

Strawberry Smoothie

 

Wrapping up the work week with yet another quick and easy smoothie recipe that can be put together in a flash. I sneak a little flax seed in for fiber along with some agave for sweetness. Great way to unwind and end the week! Last day to enter the contest! Details below.

 

GIVEAWAY!!!
Send in your original smoothie/juice recipes by Friday, January 20th 5:00 pm (PST) for a chance to win a brand-new Vitamix blender from our friends at Williams-Sonoma! Just include a photo, recipe and a little background on how you came up with the recipe and why you love it! Send all entries to ayeshacurrygiveaway@gmail.com. We will announce the winner on 1/21/17.

Strawberry Smoothie

1 Cup of fresh or frozen sliced strawberries
1/2 Cup Coconut water (You can substitute as needed)
1/2 Cup mango
1/2 Cup plain greek yogurt
2 Tablespoons ground flax seed
1 Tablespoon agave (optional)

Simply place ingredients into blender and blend. If the consistency is too thick for you simply add more of your liquid ingredients or ice and continue to blend to your liking! So easy and so delicious.

Quick TIP: I love to put all of my fruits in Glad Freezer Bags at the beginning of the week for easy and convenient smoothie prep.

xo- Ayesha