End of summer watermelon salad. We are in our last official days of summer. So I wanted to share with you a ridiculously simple and refreshing salad. It combines sweet watermelon, salty feta, herby mint and drizzled with a little balsamic. A very classic take. You can make this in a large bowl or make individual salads. So refreshing and you can even jazz it up with some chicken or shrimp for a protein-packed salad. Simple, fast, and tasty you can’t go wrong with that. What’s your favorite way to eat watermelon? Comment below.
Four cups watermelon, cubed.
1/2 cup feta, crumbled.
Handful fresh mint, roughly chopped.
Salt and pepper to taste. (Just a pinch should do)
Balsamic vinegar, for drizzling.
In a large bowl add watermelon, feta, and mint. Gently toss together. Season with salt and pepper before drizzling with balsamic vinegar serve immediately. Enjoy!
Tips- You can add red onion or arugula as well (For arugula add a little extra balsamic to dress it). You can also substitute basil for mint.