Green Goddess Mayonnaise. A delicious and herby mayonnaise mixture that is the perfect condiment to jazz up your next meal! Its a play on a green goddess dressing that you would typically find drizzled over a salad. It’s vibrantly green with a big punch of flavor. An easy way to transform a plain old turkey sandwich (Or a grilled chicken sandwich, burger, etc.) into something drool worthy. This creamy and herbaceous mixture can be used as a dip or a spread. Smear a nice amount of this green goddess mayo on your favorite sandwich. You can store it in an airtight container in the refrigerator for a few days if needed. You can thank me later. Let me know what you think in the comments below.
Green Goddess Mayonnaise
1/4 cup fresh basil, packed.
Two tablespoons parsley, roughly chopped.
Three tablespoons green onion, chopped.
Two garlic cloves, roughly chopped.
1/2 cup mayo
One teaspoon black pepper
Salt to taste
freshly ground pepper
Combine everything BUT the lemon juice in a blender. Blend until smooth. Add-In lemon juice and blend about 1 minute more. Season to taste and serve. It can be refrigerated in an airtight container for up to four days.
Turkey Sloppy Joe. Sure to be one of your next dinner favorites. Sloppy joes are one of those comfort foods that you grew up eating, but probably don’t admit to liking as an adult! Barbecue like sandwiches that consist of sauce and ground beef or as my mom says “Minced meat.” The “sloppy” sauce came out of a can but let’s be honest when you were a kid who cared? So this is a decidedly healthier spin on your classic sloppy without losing that delicious sweet and tangy flavor we all love. Using ground turkey and most ingredients you probably already have on hand like onion and bell pepper. I mean what’s not to like about a meal that combines a hearty meat mixture nestled inside a bun and is oh so SLOPPY! I hope you enjoy it.
Turkey Sloppy Joe
Turkey Sloppy Joe
1lb ground turkey
One tablespoon olive oil
15 ounce can tomato sauce
One small red onion, diced.
One red bell pepper, diced.
Two cloves garlic, minced.
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1/2 tablespoon smoked paprika (You can substitute regular)
1/2 tablespoon chili powder
1/2 tablespoon cumin
1/2 teaspoon cayenne (optional)
1 teaspoon black pepper
1 teaspoon salt
Buns, for serving.
Heat olive oil in a skillet over medium-high heat and brown your ground turkey until cooked through. Add garlic, onion, and bell pepper. Saute the mixture for 1-2 minutes and add the remaining ingredients. (Obviously not the bread!) Bring to a boil, reduce the heat and simmer for 10-15 minutes. Vegetables should be tender.
Spoon mixture inside of your favorite bun. Toasting the bread is also a nice touch. I like to serve it with homemade sweet potato chips or fries and some crunchy cucumber slices!
Happy Friday! Heres a simple to make “Turkey Chili” that will jumpstart your weekend. This recipe is full of fresh vegetables, lean turkey and full of flavor! Can you believe that the end of winter is approaching us? Which means locking up most of our hot winter meal recipes in a box until next season. I personally could eat chili or soup year round. It’s such a comforting meal to have any time of the year.
With very little preparation you just have to smell and wait while it out as it simmers away. Ground turkey is also low in sodium and a very lean meat to cook. I add in three types of beans and some crushed tomatoes. I also like to put out toppings such as cheese, sour cream, corn chips (Don’t knock it till you try it!), and even my jalapeño cornbread croutons and everyone just serves themselves. Perfect meal to end the work week. Whats your favorite version of chili? Share in the comments below.
Simple Turkey Chili:
Two tablespoons olive oil
1 pound ground turkey
1 cup chicken stock
One 28-oz can crushed tomatoes
1 15-oz can kidney beans, rinsed and drained.
One 15-oz can cannellini beans, rinsed and drained.
One 15-oz can black beans, rinsed and drained
One red bell pepper, diced.
One white onion, diced.
Two garlic cloves, minced.
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 teaspoons kosher salt. (you can use more to your taste.)
1 bay leaf
For serving: (optional)
Shredded cheese (I prefer cheddar)
Corn chips or jalapeno cornbread croutons
Heat oil in a large pot or dutch oven over medium heat. Add bell pepper, onion, and garlic. Now season with salt and pepper and cook until softened, about 5-6 minutes. Add in the turkey and seasonings making sure to break into small pieces. Cook until no longer pink and cooked through.
Add beans, stock, and tomatoes, reduce heat to low. Allow it to simmer for about 25-30 minutes until the flavors have developed. Discard bay leaf before serving.
This dish pairs well with my Jalapeno cornbread croutons. Click the link for the recipe.