Smoky Wet Rub

Smoky Wet Rub. This throwback is Fathers Day approved. Turn a simple steak dinner into something extraordinary for dinner this week. Now usually my go-to recipe is “Pan Steaks” from my cookbook “The Seasoned Life,” but every once in a while I like to change it up. I love that you can mix and match different seasonings to your liking in this rub. No marinating required it adds an extra punch of flavor to your steak. You could also use this on chicken and pork. Just throw the “rub” ingredients into a mason jar give it a shake and voila dinner is just minutes away. I hope that you enjoy it. Let me know what you think in the comments below.

Xo- Ayesha

 

Smoky Wet Rub

Smoky Wet Rub

1/2 cup olive oil
One tablespoon smoky paprika.
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
One teaspoon dry mustard
One tablespoon brown sugar
One teaspoon cayenne pepper

**Before using rub make sure to season your meat with salt and pepper to your liking.**

Place all of the ingredients into a mason jar. Close the lid and shake until well combined. Rub evenly over meat before grilling. Enjoy!